Timing means everything in a casino. And when the slots are hot or the cards are hitting, players can’t just break away for a bite to eat. At Pala Casino Spa & Resort, the world is a lot simpler because Executive Chef Robert Camerota and Room Chef Gil Mares have created the perfect getaway for when time is of the essence, the Promenade Deli.
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- The crepe looks amazing! RT @kellinhim: Cherries crepe :) @ Choices Buffet at Pala Casino Spa & Resort http://t.co/HGEkxp3H
- Twitter Spa Special: Save an additional 10% on the Absolute Appreciation May Spa Special today through 5/17 http://t.co/CI022CHg
The Tuesday Lobster Nights at Choices the Buffet at Pala Casino Spa & Resort continue to be so popular with guests that Pala is continuing them from 4 p.m. to 10 p.m. each Tuesday in May. Lobster lovers will continue to enjoy Grilled Maine Lobster San Felipe, Lobster California Rolls, Lobster Mac N’ Cheese, Choices Lobster Pizza, Canadian Lobster Tail, Asian Lobster Claws, Lobster in Champagne Sauce and Lobster Bisque Soup in addition to Choices’ eight food stations and dessert bar. Dining will start at $36 per person, but Pala Privileges membership discounts will apply.Regular Privileges members and one guest may dine for $28.80 per person; Gold members and one guest for $25.20 each; Platinum, $18, and Elite members and one guest dine free. Priviliges membership is free in the casino. Reservations are accepted for groups of 10 or more. Call 760-510-2299.
Three Pala Casino Spa & Resort slot players recently won over $121,000 while playing their favorite machines. Bernadette O., of Newport, CA, and Sylvia A., of Vista, CA, both took home $50,000 when they hit Quick Hits on a 5x10x and 7 10x on a 7 Times Pay machines, respectively. Paul H.N. of Santa Ana, CA, won $21,600 when he hit 7 12x Pay on a 12 Times Pay machine. Bernadette said she was going to donate the majority of her jackpot to charity and Sylvia said she was going to bank her winnings. Paul said he plans to give his jackpot to his wife.
Pala Casino Spa & Resort’s award winning Executive Pastry Chef Albert Cruz shares his specialty recipe for Strawberry and Passion Fruit Bavarian Mousse Cake. This fresh springtime dessert is served as a special request at many Pala Events.
April Spring Special : Receive 15% Off Our Premier Spa Ritual
If you are in need of refreshment and reinvigoration, this is the treatment for you. You will begin with an invigorating exfooliation using a Turkish salt scrub with eucalyptus to remove all dry and dull skin cells from your body.
