We’re starting off our dinner at CAVE tonight with the Fritto Misto appetizer! Jumbo Shrimp, Halibut, one large Scallop, Calamari, Popcorn Mussels, Zucchini, Artichokes and Capers with a side of Zesty Tomato Sauce. Oh, and don’t forget to pair it with a Sculpin from Ballast Point Brewing & Spirits!
Sushi Sake is taking salad to a whole new level with their Sashimi Salad! Tuna, Sea Bass, Albacore and Salmon served with mixed greens and topped with Maui onion sauce! #PalaCasino
Dining with us at Choices, The Buffet? Try a Mascarpone Bavarois – just one of our many delicious desserts served at the buffet! #PalaCasino
‘Tis the season for pumpkin everything! Join us at CAVE for freshly handmade Pumpkin Ravioli served in a Sage, Speck and Mascarpone Cheese sauce! #PalaCasino
Everyday from 4pm-7pm is Happy Hour at Luis Rey’s! $1 Carne Asada Street Tacos and $3.25 for a Classic Margarita or a Draft Beer! #PalaCasino
Begin your dining journey tonight with The Oak Room’s Seafood on Ice which includes an Alaskan King Crab Claw, a Jumbo Prawn, two Kumamoto Oysters on the half shell and two Lobster Medallions! #PalaCasino
Happy National Sausage Pizza Day! What’s your favorite type of pizza from Grinding Stone?
Celebrating National Noodle Day at Noodles with Beef Lo-Mein! What is your favorite type of noodle dish? https://www.palacasino.com/wp-content/uploads/2016/02/NoodlesMenu2016_SE-1.pdf #PalaCasino
Treat your sweet tooth craving tonight with a Deconstructed Key Lime Pie from CAVE! #PalaCasino
Executive Pastry Chef Albert is taking Banana Cream Pie to a whole new level! Try the White Chocolate Banana Cream Pie at Choices, The Buffet today! #PalaCasino