Executive Pastry Chef Albert is taking Banana Cream Pie to a whole new level! Try the White Chocolate Banana Cream Pie at Choices, The Buffet today! #PalaCasino
NEW at Luis Rey’s! 2 Pound Kobe Burger (Cut your way) filled with American Style Kobe Beef, Cheddar Cheese, Arugula, Heirloom Tomato, Red Onions & Chive Aioli served with Truffle Steak Fries! 2 Pound Kobe Burger connoisseurs can also add 4 – 16oz Draft Beers for $12! #PalaCasino #SharingIsCaring
Looking for a quick bite or a light starter? Join us at CAVE for Pistachio Crusted Seared Ahi Tuna with Parsley Pesto! #PalaCasino
Join us at CAVE for Lobster Fra Diavolo with freshly made Saffron Linguine paired with a glass of Chardonnay! #PalaCasino
Enjoy this easy and healthy recipe by Executive Chef Robert Camerota – Salmon Provencal! #PalaCasino
The Oak Room Presents: Aged Prosciutto wrapped Roasted Figs filled with Herb Goat Cheese above a bed of Arugula tossed with Temecula Valley’s finest Olive Oil and Finished with Balsamic Glaze! #PalaCasino
This Labor Day join us at Choices, The Buffet for all your normal favorites + specialty items including Asian Style Beef Ribs, Tequila Lime Chicken, Prime Rib, Teriyaki Chicken, BBQ Brisket and more! #PalaCasino
Can you feel the heat? Try CAVE’s Lobster & Rock Shrimp Flat Bread that is cooked to perfection in a Wood Stone Oven!