Enjoy this easy and healthy recipe by Executive Chef Robert Camerota – Salmon Provencal! #PalaCasino
Chef Albert makes amazing French Macaroons all year long, but his Pumpkin ones for the holiday are perfect. If you find these a little too challenging to make they will be served in Choices, the buffet during the Holidays.
Chef Albert’s autumn twist on Creme Brule is sure to be a hit at any holiday gathering. Don’t forget the blow torch when planning to make this special dessert at home.
Looking for the perfect side dish for your Thanksgiving or Christmas Meal? Then Chef Eber from Choices, The Buffet has just the recipe you are looking for to feed your hungry guest. A blend of butternut squash, potato, and Monterrey Jack Cheese make a dish that everyone will be asking for the recipe.
Chef Albert’s autumn dessert with a delicious twist. This dessert is currently being served at Choices, The Buffet during the holiday season, but now you can make it any day of the year.
July 30 is National Cheesecake Day! Have you had the chance to experience Cheesecake at Pala Casino? It is served at; Choices, The Buffet, The Oak Room, Pala Café, Poolside Café & Bar, Coffee Amoré, and Room Service. Our very own Chef Albert has shared his recipe for the Pala New York Cheesecake. This recipe will make Fourteen 3 –inch individual round molds. Now you can serve the Pala Cheesecake at your next party or make a special treat just for you.
Chocolate Florentines Tacos – filled with dark, white and milk chocolate mousse served with “ Chicha” an ice – cold rice drink and decorated with cinnamon puff pastry churro.
Pala Casino Spa & Resort’s award winning Executive Pastry Chef Albert Cruz shares his specialty recipe for Strawberry and Passion Fruit Bavarian Mousse Cake. This fresh springtime dessert is served as a special request at many Pala Events.