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Gift Cards can be purchased at the Impulse Gift Shoppe and Pala Spa. Gift Cards may not be used for gaming or redeemed for cash.

Pumpkin-Ris-Recipe-Profile

October 27, 2014

Pumpkin Risotto Recipe by Chef Luciano

Chef Luciano from Mama’s Cucina Italiana is sharing his Autumn favorite Pumpkin Risotto. All the comfort food goodness of Risotto with a little Fall Flair.

 

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mash-profile

October 17, 2014

Butternut Squash & Potato Mash Recipe by Chef Eber

Looking for the perfect side dish for your Thanksgiving or Christmas Meal? Then Chef Eber from Choices, The Buffet has just the recipe you are looking for to feed your hungry guest.  A blend of butternut squash, potato, and Monterrey Jack Cheese make a dish that everyone will be asking for the recipe.

 

 

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PumpkinBreadPudding-profile

October 10, 2014

Pumpkin Bread Pudding Recipe by Chef Albert

Chef Albert’s autumn dessert with a delicious twist.  This  dessert is currently being served at Choices, The Buffet during the holiday season, but now you can make it any day of the year.

 

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Blog-CheescakeRecipe-Featur

July 30, 2012

Pala’s New York Cheesecake Recipe by Chef Albert

July 30 is National Cheesecake Day! Have you had the chance to experience Cheesecake at Pala Casino? It is served at; Choices, The Buffet, The Oak Room, Pala Café, Poolside Café & Bar, Coffee Amoré, and Room Service. Our very own Chef Albert has shared his recipe for the Pala New York Cheesecake. This recipe will make Fourteen 3 –inch individual round molds. Now you can serve the Pala Cheesecake at your next party or make a special treat just for you.

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Chocolate Florentines Tacos

June 12, 2012

Chef Albert’s Recipe for Chocolate Florentines Tacos

Chocolate Florentines Tacos – filled with dark, white and milk chocolate mousse served with “ Chicha” an ice – cold rice drink and decorated with cinnamon puff pastry churro.

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featured-blog-april-recipe-01

April 3, 2012

Dessert Recipe of the Month – Strawberry and Passion Fruit Bavarian Mousse Cake

Pala Casino Spa & Resort’s award winning  Executive Pastry Chef Albert Cruz shares his specialty recipe for Strawberry and Passion Fruit Bavarian Mousse Cake. This fresh springtime dessert is served as a special request at many Pala Events.

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