Looking for the perfect side dish for your Thanksgiving or Christmas Meal? Then Chef Eber from Choices, The Buffet has just the recipe you are looking for to feed your hungry guest. A blend of butternut squash, potato, and Monterrey Jack Cheese make a dish that everyone will be asking for the recipe.
PREP 15 MIN. COOK: 20 MIN
8 cups cube peeled butternut squash ( about 4lbs)
4 cups cube peeled potatoes (about 4 medium.)
16 garlic cloves, peeled
2 Tbsp , sesame seeds
1 Tsp, ground cumin
1 cup (4oz.) shredded Monterrey Jack cheese
2 Tbsp. butter
1 ½ tsp. salt
½ tsp. black pepper.