The Oak Room: Christmas Dinner Menu

December 15, 2017

Our Pala Casino Elf already made his reservations for his three-course dinner at The Oak Room on Christmas Day!

 
First Course: Big Eye Tuna Lobster Roll
 
Entrée: Grilled Tenderloin of Beef with Bacon Wrapped Gulf Shrimp with Jalapeno Mango Chutney, Potato Stack, Wild Mushrooms, Asparagus and a Red Wine Reduction
 
Dessert: Chef Albert’s Chestnut Mousse
 
For reservations call: (760) 510-5100 #PalaCasino

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