Our Pala Casino Elf already made his reservations for his three-course dinner at The Oak Room on Christmas Day!
First Course: Big Eye Tuna Lobster Roll
Entrée: Grilled Tenderloin of Beef with Bacon Wrapped Gulf Shrimp with Jalapeno Mango Chutney, Potato Stack, Wild Mushrooms, Asparagus and a Red Wine Reduction
Dessert: Chef Albert’s Chestnut Mousse
For reservations call: (760) 510-5100 #PalaCasino