The Oak Room: Sea Bass with Jumbo Shrimp

February 24, 2018

Cure that seafood craving tonight at The Oak Room! Try our Chef’s Special: Sea Bass cooked in a Ginger Sauce with Jumbo Shrimp covered in a Beurre Blanc Sauce over Wasabi Mashed Potatoes and a side of Bacon Wrapped Potatoes! #PalaCasino

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