Location: Pala, CA

Perform duties to maintain kitchen areas, restaurant equipment and utensils in a sanitary and orderly condition. Maintain standards set by management in scraping, racking, stacking and washing of china and glassware.

  • Must understand and comply with all company and departmental policies, regulations, and procedures.
  • Must maintain a high level of sanitation and safety.
  • Must maintain high level of quality and professionalism at all times.

Essential Job Functions:

  • Responsible for scraping, racking, stacking, and washing of china and glassware.
  • Responsible for removal of waste and recycling material
  • Responsible for keeping work area clean, sanitary and safe .
  • Clean floors by sweeping, mopping, and using a floor scrubber.
  • Clean worktables, walls, hoods, ceilings, refrigerators and other equipment as specified by supervisors.
  • Discard trash and recyclables in designated containers.
  • Clean garbage containers, drains, and floors.
  • Prepare and distribute food equipment and other materials as specified by supervisor.
  • Assist with the allocation of equipment as specified.
  • Assist in the distribution of equipment prior to and after banquet events as directed by supervisor and Banquet Chef.
  • Report guest and Team Member safety hazards.
  • Ensure chemicals and containers are disposed of properly.
  • Perform other duties as assigned.

Employment Resume

  • Accepted file types: pdf, doc, docx.

Application Form

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