Location: Pala, CA

To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.

  • Minimum two years high volume cooking experience.
  • Must be capable of following directions.
  • Must possess good recall and memory.
  • Should read, write, speak and understand English. (bilingual ability is a plus)
  • Must have knowledge of kitchen equipment and good knife skills.
  • High School Diploma or GED preferred.
  • Safe Serve Certificate.

Essential Job Functions:

  • Knowledge of menu items and recipes for each kitchen station worked.
  • Identifying and informing the Chef regarding any problems on station.
  • Work rapidly and accurately.
  • Utilize proper food handling techniques following health and safety standards.
  • Proper stocking of assigned station knows the mise en place.
  • Cleaning and organizing of work area.
  • Paying attention to detail.
  • Good communication skills.
  • Assist Chef in menu preparation, service and breakdown of function.
  • Be capable of working in public on live stations and maintaining superior appearance standards.
  • Experience in sauté, fry, griddle and broiler stations.
  • Perform other duties as assigned.

Employment Resume

  • Accepted file types: pdf, doc, docx.

Application Form

Go to Online Application Form