Thank you to all of our guests for joining us last night for a night of fabulous Daou wine and a delicious 5-course meal! ??

Check out a list of our 5-course meal below:

? Beef Carpaccio with Crispy Capers and a Truffle Aioli.

? Lobster Ravioli with Micro Basil, Pear Tomatoes and Lemon Butter.

? Crisp Bacon Wrapped Lamb Lollipop with Salsa Verde.

? Filet Mignon covered in Baltimore Crab, Béarnaise and a Red Wine Reduction.

? Chef Albert’s Chocolate Creations.