old-fashioned

September 14, 2016

The Oak Room: Old Fashioned

We’ve made it half way through the week and that calls for a celebration drink! Try an Old Fashioned from The Oak Room – Premium Bourbon + Muddled Cherry, Orange, & Sugar Cube + a dash of Bitters + an Orange wedge garnish! #PalaCasino

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tuna

September 14, 2016

CAVE: Seared Ahi Tuna

Looking for a quick bite or a light starter? Join us at CAVE for Pistachio Crusted Seared Ahi Tuna with Parsley Pesto! #PalaCasino

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lobster

September 8, 2016

CAVE: Lobster Fra Diavolo

Join us at CAVE for Lobster Fra Diavolo with freshly made Saffron Linguine paired with a glass of Chardonnay! #PalaCasino

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salmon

September 7, 2016

Healthy Eats: Salmon Provencal

Enjoy this easy and healthy recipe by Executive Chef Robert Camerota – Salmon Provencal! #PalaCasino

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Figs 2

September 2, 2016

The Oak Room: Aged Prosciutto wrapped Roasted Figs filled with Herb Goat Cheese

The Oak Room Presents: Aged Prosciutto wrapped Roasted Figs filled with Herb Goat Cheese above a bed of Arugula tossed with Temecula Valley’s finest Olive Oil and Finished with Balsamic Glaze! #PalaCasino

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Labor Day Buffet

August 31, 2016

Labor Day at Choices, The Buffet

This Labor Day join us at Choices, The Buffet for all your normal favorites + specialty items including Asian Style Beef Ribs, Tequila Lime Chicken, Prime Rib, Teriyaki Chicken, BBQ Brisket and more! #PalaCasino

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Pizza

August 28, 2016

CAVE: Lobster & Rock Shrimp Flat Bread

Can you feel the heat? Try CAVE’s Lobster & Rock Shrimp Flat Bread that is cooked to perfection in a Wood Stone Oven!

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sushi

August 26, 2016

Sushi Sake: Pala Deluxe

Visit us at Sushi Sake for one of our most popular rolls – the Pala Deluxe! #PalaCasino

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Crab Cakes 1

August 25, 2016

The Oak Room: Baltimore Style Crab Cakes

Baltimore Style Crab Cakes with freshly made Tartar Sauce – only at The Oak Room! #PalaCasino

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tuna

August 24, 2016

CAVE: Tuna Crudo

Tuna Crudo: Tuna + Mango + Avocado = The perfect starter when dining at CAVE! #PalaCasino

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