December 2, 2016

Noodles: Har Gow

What’s your favorite Dim Sum Dish from Noodles? Today we’re having Har Gow – steamed, crescent-shaped mini shrimp dumplings served with seasoned soy sauce! #PalaCasino

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November 29, 2016

Choices, The Buffet: Lobster Pizza

Lobster Pizza means one thing – Lobster Night at Choices, The Buffet! For more information visit us at: https://www.palacasino.com/dining/choices-the-buffet/lobster-buffet/ #PalaCasino

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November 20, 2016

Choices, The Buffet: Thanksgiving Day Buffet

Join us at Choices, The Buffet this Thanksgiving! https://www.palacasino.com/dining/choices-the-buffet/thanksgiving-day-buffet/ #PalaCasino

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November 18, 2016

The Oak Room: Maine Lobster Bisque

Maine Lobster + Brandy + Lobster Bisque is perfection until you add a Puff Pastry Dome – then it’s extraordinary! Make your reservations at The Oak Room by calling (760) 510-5100.  #PalaCasino

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November 14, 2016

Luis Rey’s: Chips & Guacamole

Freshly made Guacamole with crispy chips is always a great starter at Luis Rey’s! #PalaCasino

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November 12, 2016

Grinding Stone: Pizza Your Way

It’s National Pizza Day so of course we’re at Grinding Stone! What are your favorite type of pizza toppings? #PalaCasino

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November 9, 2016

Veteran’s Day at Pala Casino’s Choices, The Buffet

Join us this Veteran’s Day at Choices, The Buffet! Veterans and Active Military Members will receive one free meal – just bring your Military I.D.! For more information visit us at: https://www.palacasino.com/dining/choices-the-buffet/veterans-day-buffet-2016/ #PalaCasino

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November 6, 2016

Luis Rey’s: Carne Asada Nachos

Celebrating National Nachos Day with an order of Carne Asada Nachos from Luis Rey’s! Guacamole, Sour Cream and Pico de Gallo included! Yum! #PalaCasino

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November 5, 2016

Choices, The Buffet: Pumpkin Pie

Time to start getting ready for the holidays with Pumpkin Pie! #PalaCasino

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November 3, 2016

The Oak Room: Sturgeon

Dining at The Oak Room tonight? Try our pan seared Sturgeon served in a tomato broth accompanied by white asparagus, heirloom carrots and broccolini!

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