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Dining

The Oak Room: Scallops Oscar

Join us at The Oak Room for our featured starter of the week: Scallops Oscar! Bacon-wrapped Scallops topped with Crab Meat and drenched in Bearnaise Sauce with Paprika sprinkled on top! #PalaCasino Read More

Noodles: Stuffed Crab Claws

Tonight we're dining at Noodles & starting off with the Stuffed Crab Claws! Three giant Crab Claws stuffed with Shrimp and served with a Plum Sauce ... Yum! #PalaCasino Read More

The Oak Room: Goose Liver Pate

Dining at The Oak Room this weekend? Try our Goose Liver Pate Appetizer Special garnished with Cipollini Onions atop a Raspberry Grand Marnier Sauce and a side of Sweet Pickles! #PalaCasino Read More

The Oak Room: Filet Mignon Carpaccio

If only we could dine at The Oak Room and make an entire meal out of the Filet Mignon Carpaccio! #PalaCasino Read More

The Oak Room: New Year’s Eve Menu

Join us this New Year's Eve at The Oak Room for our Four Course Meal (with our without Wine Pairing): First Course: Chilled Seafood on Ice OR Bourbon Glazed Short Rib Second Course: Oak Room Salad OR Cream of Wild Mushroom Soup Third Course: Grilled Bone-In Filet Mignon OR 18oz Rib Eye OR Austrian Lobster Tail & Filet Mignon OR Roasted Halibut, Shrimp, Scallops & Crab Fourth Course: Baked Alaska for Dessert For reservations: (760) 510-5100 Read More

Gingerbread House at Choices, The Buffet

Wishing all of our guests a Happy Holiday Season! Did you get a chance to see our Gingerbread House at Choices, The Buffet?! #PalaCasino Read More

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