Skip to Content

Dining

The Oak Room: BBQ Pork Belly

July 7, 2017

Join us this weekend at The Oak Room for our Appetizer Special: BBQ Pork Belly over Mashed Potatoes and topped with Green Onions! #PalaCasino

Read More

Pala Poolside: Mai Tai

July 3, 2017

Mai Tai Monday is a thing, right?! #PalaCasino

Read More

The Oak Room: Tuna Tartare

July 1, 2017

This isn't your average Tuna Tartare! Try Chef Thomas' new appetizer special at The Oak Room: Tuna Tartare topped with Wasabi Guacamole, Cilantro and Chives with Wasabi Aioli & Sriracha on the side! #PalaCasino

Read More

The Oak Room: Fig Bruschetta

June 24, 2017

Joining us at The Oak Room tonight before the show? Try our new appetizer special Fig Bruschetta: Slices of Baguette with a Goat Cheese spread and topped with Arugula, Figs and Prosciutto! #PalaCasino

Read More

Sushi Sake: Caterpillar Roll

June 17, 2017

Tonight we're having a Caterpillar Roll from Sushi Sake! What's your favorite type of roll? #PalaCasino

Read More

CAVE: Franciscan Estate Winery​ Dinner Event

June 9, 2017

Thank you to all of our guests who joined us last night for the Franciscan Estate Winery​ Dinner Event! #PalaCasino

Read More
Back to top