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CAVE: Daou Wine & Dinner Event

Thank you to all of our guests for joining us last night for a night of fabulous Daou wine and a delicious 5-course meal! ?? Read More

The Oak Room: Veal Chop in a Marsala Sauce

It's finally Friday and we're already making our dinner reservations! ?? Join us at The Oak Room for our Chef Special: Veal Chop drenched in a Marsala Sauce with King Oyster Mushrooms over Potatoes with a side of Baby Zucchini and Sweet Peppers! For reservations call (760) 510-5100 #PalaCasino Read More

Bar Meets Grill: Ahi Tuna Steak

What are you dinner plans for tonight? We're dining at Bar Meets Grill to try Chef Anila's Special: Grilled Ahi Tuna Steak with Piquillo Pesto & Lemon Caper Sauce with a side of Baby Vegetables and a Banana Split for dessert! ?? Read More

Bar Meets Grill: Pretzel Puffs with Chorizo Jalapeno Cheese Fondue

What's your favorite type of bar food? Stop by Bar Meets Grill and try Chef Anila's new bar menu item: Pretzel Puffs served with a Chorizo Jalapeno Cheese Fondue! #PalaCasino Read More

Noodles: Yakisoba

What are you favorite type of Wok-Fried Noodles? ?? Today we're going with Yakisoba: Egg Noodles served with Barbecue Pork, Mushrooms, Bamboo Shoots and Bean Sprouts! Only at Noodles! Read More

Bar Meets Grill: Crab Arancini

Looking for a new appetizer at Bar Meets Grill? ?? Try Chef Anila's special: Crab Arancini filled with Mascarpone Cheese, Lemon Zest, and Chives served with a side of Sriracha Old Bay Aioli! #PalaCasino Read More

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