Skip to Content

The Oak Room

The Oak Room: Veal Chop in a Marsala Sauce

It's finally Friday and we're already making our dinner reservations! ?? Join us at The Oak Room for our Chef Special: Veal Chop drenched in a Marsala Sauce with King Oyster Mushrooms over Potatoes with a side of Baby Zucchini and Sweet Peppers! For reservations call (760) 510-5100 #PalaCasino Read More

The Oak Room: Sea Bass + Lamb Chop

The Oak Room is taking Surf & Turf to a new level! Try the Sea Bass, cooked in a Ginger Sauce, and Lamb Chop served with Mashed Potatoes and Vegetables! #PalaCasino Read More

The Oak Room: Sea Bass with Jumbo Shrimp

Cure that seafood craving tonight at The Oak Room! Try our Chef's Special: Sea Bass cooked in a Ginger Sauce with Jumbo Shrimp covered in a Beurre Blanc Sauce over Wasabi Mashed Potatoes and a side of Bacon Wrapped Potatoes! #PalaCasino Read More

The Oak Room: John Dory Special

Joining us at The Oak Room before tonight's show? Try our special: John Dory covered in a Soy Ginger Sauce with Sautéed Ginger & Green Onions on top and a side of Bok Choy, Carrots & Pearl Potatoes. #PalaCasino Read More

The Oak Room: Goat Cheese Croquette

Looking for a fresh take on salad? Join us at The Oak Room for a Goat Cheese Croquette over a Mixed Green & Frisee Berry Salad with Raspberry Vinaigrette & Balsamic Glaze! #PalaCasino Read More

The Oak Room: Bacon Wrapped Shrimp in a Puff Pastry

Bacon + Shrimp? Now you have our attention! Join us at The Oak Room tonight for our Special: Bacon Wrapped Shrimp in a Puff Pastry over a Roasted Apple & Butternut Squash Soup! #PalaCasino Read More

Back to top