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The Oak Room

The Oak Room: Christmas Dinner Menu

Our Pala Casino Elf already made his reservations for his three-course dinner at The Oak Room on Christmas Day! Read More

The Oak Room: Sautéed Swordfish

We're dining at The Oak Room tonight to try their Special: Sautéed Swordfish in a Citrus Beurre Blanc with Fingerling Potatoes, Brussels Sprouts, Carrots & Cherry Tomatoes! #PalaCasino Read More

The Oak Room: Sautéed Jidori Chicken

Have you made your dinner date night plans? Join us at The Oak Room tonight for our Special: Sautéed Jidori Chicken over Baked Polenta with a Pesto Cream Sauce on the side! #PalaCasino Read More

The Oak Room: Braised Beef Short Ribs

Join us at The Oak Room tonight for Braised Beef Short Ribs! Our Chef starts with Haricots Verts then tops them with Mashed Potatoes and Caramelized Onions before placing the Braised Beef Short Ribs and drenching them with a Blue Cheese Demi-Glace and finishing it off with Fried Parsnips! #PalaCasino Read More

The Oak Room: Prime Rib

Prime Rib cooked to perfection! There's still time to make reservations at The Oak Room for tonight! #PalaCasino Read More

The Oak Room: Pumpkin Ginger Bisque

Calling all pumpkin lovers! Join us at The Oak Room for our Pumpkin Ginger Bisque with a side of Pastry Puffs topped with Pesto and Parmesan Cheese! #PalaCasino Read More

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