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The Oak Room

The Oak Room: Jumbo Shrimp Spring Rolls

Dining at The Oak Room before The B-52s? Try this new appetizer special: Jumbo Shrimp Spring Rolls stuffed with Asparagus, Capers, Cherry Tomatoes and Jumbo Shrimp! #PalaCasino Read More

The Oak Room: BBQ Pork Belly

Join us this weekend at The Oak Room for our Appetizer Special: BBQ Pork Belly over Mashed Potatoes and topped with Green Onions! #PalaCasino Read More

The Oak Room: Tuna Tartare

This isn't your average Tuna Tartare! Try Chef Thomas' new appetizer special at The Oak Room: Tuna Tartare topped with Wasabi Guacamole, Cilantro and Chives with Wasabi Aioli & Sriracha on the side! #PalaCasino Read More

The Oak Room: Fig Bruschetta

Joining us at The Oak Room tonight before the show? Try our new appetizer special Fig Bruschetta: Slices of Baguette with a Goat Cheese spread and topped with Arugula, Figs and Prosciutto! #PalaCasino Read More

The Oak Room: Turbot Sole

Don't feel like cooking? We have you covered at The Oak Room! Try the Turbot Sole with Peruvian Potatoes and Blanch Spinach covered in Saffron Beurre Blanc Sauce and topped with Fennel! #PalaCasino Read More

The Oak Room: Bone-In Ribeye

Join us before the show tonight at The Oak Room for the Chef's Special: Bone-In Ribeye with Onion Tempura, Sliced Potatoes and Steamed Vegetables! #PalaCasino Read More

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