Skip to Content

The Oak Room

The Oak Room: Scallops Oscar

Join us at The Oak Room for our featured starter of the week: Scallops Oscar! Bacon-wrapped Scallops topped with Crab Meat and drenched in Bearnaise Sauce with Paprika sprinkled on top! #PalaCasino Read More

The Oak Room: Goose Liver Pate

Dining at The Oak Room this weekend? Try our Goose Liver Pate Appetizer Special garnished with Cipollini Onions atop a Raspberry Grand Marnier Sauce and a side of Sweet Pickles! #PalaCasino Read More

The Oak Room: Filet Mignon Carpaccio

If only we could dine at The Oak Room and make an entire meal out of the Filet Mignon Carpaccio! #PalaCasino Read More

The Oak Room: New Year’s Eve Menu

Join us this New Year's Eve at The Oak Room for our Four Course Meal (with our without Wine Pairing): First Course: Chilled Seafood on Ice OR Bourbon Glazed Short Rib Second Course: Oak Room Salad OR Cream of Wild Mushroom Soup Third Course: Grilled Bone-In Filet Mignon OR 18oz Rib Eye OR Austrian Lobster Tail & Filet Mignon OR Roasted Halibut, Shrimp, Scallops & Crab Fourth Course: Baked Alaska for Dessert For reservations: (760) 510-5100 Read More

The Oak Room: Seafood on Ice

Dining at The Oak Room this Christmas Day? Try the Seafood on Ice: King Crab Claw, Jumbo Cocktail Shrimp, Oyster and Lobster with a side of Vinagrette and Mustard Sauce! Call now to make your reservations: (760) 510-5100 #PalaCasino Read More

The Oak Room: Three Onion Soup

Only at The Oak Room can you have a Gruyere Grilled Cheese Sandwich immersed in your Three Onion Soup! #PalaCasino Read More

Back to top