Skip to Content

The Oak Room

The Oak Room: Chilean Sea Bass

February 24, 2017

A hidden gem at this Four Diamond Resort, you can find the Chilean Sea Bass featured at The Oak Room! Pair with a nice oaky Chardonnay or even a dry Rose Champagne. #PalaCasino

Read More

The Oak Room: Tomahawk Ribeye

February 17, 2017

Tomahawk Ribeye ... No caption necessary. #PalaCasino

Read More

The Oak Room: Salmon Salad

January 26, 2017

Looking to enhance your salad? Try the Salmon Salad at The Oak Room! #PalaCasino

Read More

The Oak Room: Scallops Oscar

January 21, 2017

Join us at The Oak Room for our featured starter of the week: Scallops Oscar! Bacon-wrapped Scallops topped with Crab Meat and drenched in Bearnaise Sauce with Paprika sprinkled on top! #PalaCasino

Read More

The Oak Room: Goose Liver Pate

January 13, 2017

Dining at The Oak Room this weekend? Try our Goose Liver Pate Appetizer Special garnished with Cipollini Onions atop a Raspberry Grand Marnier Sauce and a side of Sweet Pickles! #PalaCasino

Read More

The Oak Room: Filet Mignon Carpaccio

January 6, 2017

If only we could dine at The Oak Room and make an entire meal out of the Filet Mignon Carpaccio! #PalaCasino

Read More
Back to top